Ingredients
Method
- Beat butter and sugar until light and fluffy.
- Sift in flour and mix gently to form a soft dough.
- Wrap and refrigerate dough for 30 minutes.
- Roll out dough to 1/4 inch thick and cut into shapes.
- Bake at 320°F (160°C) for 12-15 minutes until golden brown.
Notes
Adjust baking time based on the thickness of the rolled-out dough.
