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White Chocolate Chip Cookies

Indulge in the sweet and comforting taste of homemade White Chocolate Chip Cookies. These soft and chewy cookies are packed with creamy white chocolate chips, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in white chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until edges are lightly golden.
  9. Let cool on baking sheets before transferring to a wire rack to cool completely.

Notes

For best results, use high-quality white chocolate chips and avoid overbaking the cookies.