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Ultimate Crispy Brown Butter Chocolate Chip Cookies

Indulge in these irresistible cookies featuring browned butter for a nutty depth and crispy edges. A chocolate chip cookie elevated to perfection!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter browned
  • ¾ cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • Flaky sea salt for sprinkling (optional)

Method
 

  1. Brown the butter in a saucepan over medium heat until golden-brown and nutty. Cool for 10 minutes.
  2. Combine sugars and cooled browned butter in a large bowl. Mix until smooth.
  3. Beat in eggs and vanilla extract, mixing well after each addition.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Chill the dough for 30-60 minutes (optional).
  8. Preheat oven to 350°F (175°C). Line baking sheets.
  9. Scoop dough onto sheets, spacing 2 inches apart. Bake for 10-12 minutes. Sprinkle with sea salt (optional).
  10. Cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

For extra chewy cookies, underbake slightly. Store in an airtight container for up to 3 days.