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Southern Baked Macaroni and Cheese

Indulge in the creamy, cheesy goodness of Southern Baked Macaroni and Cheese. This classic comfort food is perfect for family gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups elbow macaroni, uncooked
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
  4. Gradually whisk in milk, stirring constantly until thickened. Add salt, pepper, and paprika.
  5. Stir in cheddar and mozzarella cheeses until melted. Add sour cream, then fold in the cooked macaroni.
  6. Pour the mixture into the baking dish. Sprinkle extra cheese on top. Bake for 35-40 minutes.
  7. Let cool briefly before serving.

Notes

For an extra crispy top, broil for the last few minutes of baking.