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Southern Baked Macaroni and Cheese

A classic comfort food recipe for creamy, cheesy baked macaroni and cheese. Perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 16 oz. elbow macaroni
  • 4 cups sharp cheddar cheese shredded (reserve 1 cup for the top)
  • 2 cups milk
  • 4 eggs beaten
  • 0.5 stick butter
  • 4 oz. cream cheese
  • salt and pepper to taste

Method
 

  1. Prepare macaroni according to instructions on box.
  2. Drain and return to pot.
  3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
  4. Add salt and pepper to taste.
  5. Pour into a greased 9 x 13 casserole dish.
  6. Top with the remaining 1 cup of cheese.
  7. Bake at 400 degrees for 30 minutes.

Notes

For a richer flavor, use a combination of sharp and mild cheddar cheese.