Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cream butter and sugar until fluffy.
- Beat in eggs and vanilla.
- Whisk together dry ingredients.
- Gradually add dry to wet ingredients.
- Roll out dough to 1/4 inch thickness.
- Cut out shapes.
- Place cookies on baking sheets.
- Bake for 8-10 minutes.
- Cool on baking sheets, then transfer to a wire rack.
- Decorate as desired.
Notes
For best results, chill the dough for at least 30 minutes before rolling out.
