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No Churn Oreo Ice Cream

Enjoy this easy and delicious no-churn Oreo ice cream! It's a simple recipe that requires no ice cream maker and delivers a creamy, cookies-and-cream delight.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups heavy cream
  • 1 can sweetened condensed milk (14 ounce)
  • 1 teaspoon vanilla extract
  • 1.5 cups Oreo cookies coarsely crushed

Method
 

  1. Whip heavy cream until stiff peaks form.
  2. Fold in sweetened condensed milk and vanilla extract.
  3. Fold in crushed Oreo cookies.
  4. Pour into a freezer-safe container.
  5. Cover and freeze for at least 6 hours.
  6. Let soften slightly before serving.

Notes

For best results, use high-quality heavy cream and real vanilla extract.