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No Butter Chocolate Chip Cookies

These chocolate chip cookies are made without butter, using oil instead, resulting in a soft and chewy texture. They're easy to make and perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup Vegetable oil or coconut oil or canola oil
  • 3/4 cup Brown sugar dark brown sugar or light brown sugar
  • 1/4 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 2 tsp Vanilla extract
  • 1 tsp Ground coffee
  • 1 Egg
  • 1 Egg yolk
  • 1 2/3 cups Flour plus 2 tbsp
  • 1 tsp Baking soda
  • 1 cup Chocolate chips

Method
 

  1. Whisk oil, sugars, coffee, vanilla, and salt until combined.
  2. Mix in egg and egg yolk until smooth.
  3. Add flour and baking soda, mix until almost combined.
  4. Fold in chocolate chips gently.
  5. Chill dough for at least 30 minutes (or overnight).
  6. Scoop dough onto a baking sheet.
  7. Bake at 350°F (180°C) for 9-11 minutes.
  8. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
  9. Sprinkle with flaky salt and serve.

Notes

Chilling the dough is crucial for preventing the cookies from spreading too thin and developing a deeper flavor.