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Mac & Cheese

A classic comfort food, this Mac & Cheese recipe is creamy, cheesy, and easy to make. Perfect for a quick weeknight dinner or a potluck favorite!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups shredded cheddar cheese

Method
 

  1. Cook macaroni according to package directions. Drain.
  2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  4. Reduce heat and stir in salt and pepper.
  5. Stir in cheese until melted and smooth.
  6. Add macaroni to cheese sauce and stir to combine.
  7. Serve immediately.

Notes

For a richer flavor, use a blend of cheddar and Gruyere cheese.