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Levain-Style Two-Chip Chocolate Chip Cookies

These thick, gooey chocolate chip cookies are inspired by the famous Levain Bakery cookies. They feature a mix of semi-sweet and milk chocolate chips for a delightful treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted cold butter cubed
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs cold
  • 2 ¾ cups all-purpose flour
  • 1 tbsp cornstarch
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¾ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk or white chocolate chips
  • 1 cup chopped walnuts or pecans Optional
  • ¼ tsp espresso powder Optional: for deeper chocolate flavor

Notes

For best results, chill the dough for at least 30 minutes before baking.