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Eggless Chocolate Chip Cookies

Delicious and easy-to-make eggless chocolate chip cookies. Perfect for those with egg allergies or anyone looking for a simple treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream together butter and sugars.
  3. Mix in milk and vanilla.
  4. Add flour, baking soda, and salt. Mix well.
  5. Stir in chocolate chips.
  6. Drop by rounded tablespoons onto baking sheets.
  7. Bake for 8-10 minutes.

Notes

For softer cookies, slightly underbake them. Store in an airtight container.