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Easy & Creamy Mac and Cheese Recipe - No Roux Needed!

Enjoy this simple and delicious mac and cheese recipe that doesn't require a roux! It's creamy, cheesy, and perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 6 tablespoons butter divided
  • 1/4 cup all-purpose flour optional, for slightly thicker sauce
  • 3 cups milk
  • 4 cups shredded cheddar cheese or a mix of cheddar and other cheeses like Gruyere or Monterey Jack
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: breadcrumbs, paprika

Method
 

  1. Cook macaroni according to package directions. Drain well.
  2. Melt 4 tablespoons of butter in the same pot over medium heat. If using flour, whisk it in and cook for 1 minute.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly to prevent scorching.
  4. Reduce heat to low. Add cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth and creamy.
  5. Add cooked macaroni to the cheese sauce and stir to combine.
  6. Melt the remaining 2 tablespoons of butter and drizzle over the mac and cheese. Sprinkle with breadcrumbs or paprika, if desired.
  7. Serve immediately.

Notes

For an extra creamy texture, use whole milk and freshly grated cheese.