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Creamy Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this creamy baked macaroni and cheese recipe. A blend of cheddar cheeses creates a rich and satisfying dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 16 ounces macaroni
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 3.5 cups 2% milk
  • 8 ounces medium cheddar cheese (shredded)
  • 8 ounces extra sharp cheddar cheese (shredded)

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Boil macaroni for 8-9 minutes, then strain.
  3. Melt butter in a large pot over medium heat.
  4. Add flour, white pepper, salt, and cayenne pepper to butter, whisk until smooth.
  5. Stir in milk gradually until incorporated.
  6. Add medium cheddar and half of the extra sharp cheddar, stir until melted. Stir in macaroni.
  7. Pour into a baking dish. Top with remaining extra sharp cheddar.
  8. Bake at 375 F for 30 minutes.

Notes

For an extra crispy top, broil for the last few minutes of baking.