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Chocolate Chip Cookies without Brown Sugar

Classic chocolate chip cookies made without brown sugar for a slightly different flavor profile. These cookies are soft, chewy, and packed with chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs, then vanilla extract.
  4. Whisk flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mix until combined.
  6. Stir in chocolate chips.
  7. Drop by rounded tablespoons onto baking sheets.
  8. Bake for 9-11 minutes, or until golden brown.
  9. Cool on baking sheets before transferring to a wire rack.

Notes

For chewier cookies, chill the dough for 30 minutes before baking.