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BUTTERLESS CHOCOLATE CHIP COOKIES

Delicious and easy-to-make chocolate chip cookies without butter! Perfect for those looking for a dairy-free alternative without sacrificing taste.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together oil, granulated sugar, and brown sugar.
  3. Beat in eggs, then stir in vanilla extract.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until edges are golden brown.
  9. Let cool on baking sheets before transferring to a wire rack.

Notes

For chewier cookies, slightly underbake them. Store in an airtight container for up to a week.