Ingredients
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla extract and eggs until well combined.
- Whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets before transferring to a wire rack.
Notes
For extra chewy cookies, chill the dough for 30 minutes before baking.
