Easy No-Roux, No-Egg Mac & Cheese Recipe 🧀

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Easy No-Roux, No-Egg Mac & Cheese Recipe 🧀

This mac & cheese recipe is quick, easy, and doesn't require a roux or eggs! Perfect for a comforting and cheesy meal in minutes.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 pound elbow macaroni
• 6 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded cheddar cheese

Method

 

1. Cook macaroni according to package directions. Drain well.
2. Return macaroni to the pot. Add butter, milk, salt, and pepper.
3. Stir over low heat until butter is melted and ingredients are combined.
4. Add cheddar cheese, 1 cup at a time, stirring until melted and smooth after each addition.
5. Continue stirring until all cheese is melted and the sauce is creamy.
6. Serve immediately.

Notes

For a richer flavor, use a blend of cheddar cheeses.